Osmalieh - Kunafa With Cream

Kunafa is an Arabic dish, prepared for the month of Ramadan. Try our recipe for a tremendous taste of Kunafa With Cream "Osmalieh"!

HOW TO COOK (DIRECTIONS)

1. For Cream: Put fresh cream in a saucepan and boil until simmer. Add al alali Icing Sugar, stir continuously until mixture becomes thick, set aside, add rose  water and stir, then leave aside
2. For Kunaf: Preheat oven at 190°C (375°F)
3. In a large bowl gently loosen kunafa dough, mix very well with melted butter
4. In a baking pan,  grease the sides and bottom with butter
5. Take half of the dough mixed with butter and place in pan. Using both hands, press down the dough until the bottom of the pan is fully covered
6. Pour the cream mixture and spread over evenly, cover with the remaining half of the dough using both hands
7. Bake for 30- 35 minutes, or until the kunafa surface is golden color from both sides. Set aside
8. Pour al alali Arabic Dessert Syrup Orange Blossom Flavor on top evenly
9. Set aside for 10 minutes to cool, garnish with Ground pistachio
10. Serve and enjoy!