Whole wheat Tagliatelle pasta with tuna balls

Whole wheat Tagliatelle pasta with tuna balls

HOW TO COOK (DIRECTIONS)

1. Add the pasta to boiling water on medium heat
2. In a bowl add the tuna, egg, garlic powder, onion powder, mustard, cheese, salt, and black pepper and mix them well 
3. Take tablespoons of tuna mix and cup them between your palms. Roll them into tight balls.
4. After draining the pasta, rinse it under cold water
5. In a large skillet, heat 1 tablespoon of oil and add the tuna balls 
6.  Once the tuna balls are browned on all sides and cooked through, move them to a plate 
7. In the same skillet, add a glass of water with chicken stock powder then add the pasta sauce with some black pepper and oregano  
8. Add the seared tuna balls to your sauce and gently simmer them
9. On the serving plate place some pasta and sauce with tuna balls, and grate Parmesan cheese on top.