WHAT YOU NEED (INGREDIENTS)

• olive oil
• 3 boneless and skinless chicken breasts, cut into slices
• 2 sweet pepper
• 1 cube of alalali chicken stock
• 1 tablespoon tomato paste
• ½ cup sweet corn alalali
• Salt
• Black pepper
• ½ garlic clove
• Paprika alalali
• Cream can
• Hot sauce alalali
• Tortilla wraps

HOW TO COOK (DIRECTIONS)

• In a large skillet and on medium heat add oil, onion, and chicken and mix well until golden
• Add sweet pepper, chicken stock cube, tomato paste, corn and season, mix well
• Add alalali hot sauce (optional)
• Add 1 cream can with the mixture and mix well
• Cut the tortilla wraps into round shapes
• Build tacos: In tortillas, add chicken. Drain in a baking tray
• Bake until golden
• Serve hot, enjoy.