Rice Béchamel With Chicken

Rice Béchamel with Chicken, a complete baked meal for your family comes in a magic bowl!

HOW TO COOK (DIRECTIONS)

1. For béchamel sauce
2. In a non-stick saucepan, fry flour with butter, add water and mix
3. Add milk and continue stirring until thick
4. For rice
5. Boil rice until well-cooked, set aside
6. In a pan, sauté onion and garlic until brown color, add al alali Pease & Carrots and spices
7. In an oven tray, place chicken, onion and garlic, add with al alali Natural Vinegar, mustard, lemon, al alali Ground Black Pepper, salt, bake for 40 to 50 minutes
8. Finally, mix Béchamel sauce with rice softly, add al alali Peas & Carrots mixture
9. Add mozzarella cheese and bake for 20 minutes
10. Serve and enjoy!