banner-image banner-image

Najoud, founder of “Chef on the Block”, has created a unique chicken recipe with al alali Honey!

Najoud, founder of “Chef on the Block”, has created a unique chicken recipe with al alali Honey! She used every part of the “lime” together with avocado, garlic and sesame seeds.

Try this sticky sweet zesty chicken and don’t forget the rice on the side!

Sticky Zesty Chicken

WHAT YOU NEED (INGREDIENTS)

INGREDIENTS
Add To Shopping List ADD TO SHOPPING LIST

HOW TO COOK (DIRECTIONS)

  • Good for

    GOOD FOR

    3-4pax

  • Food Prep

    FOOD PREP

    30min

  • Cooking Time

    COOKING TIME

    22min

  • Serve In

    SERVE IN

    52min

  1. Marinate chicken by adding al alali Multiflora Honey, lime juice, lime zest and garlic for 2 hours.
  2. Pre-heat the oven to 180˚C (355˚F).
  3. Place chicken on a roasting tray with half the marinade and roast for 10 – 15 minutes.
  4. In a pot, add the remaining marinade, cook on reduced heat till it bubbles and gets sticky. Stir occasionally.
  5. Remove chicken from oven and pour over the reduced sticky sauce and cook for an additional 5 minutes.
  6. Serve with rice, avocado, sesame seeds & green onion, and enjoy!

NUTRITIONAL FACTS

PER SAVINGS: 497 calories, 27 g fat (5 g saturated fat, 8 g polyunsaturated fat, 12 g monounsaturated fat), 214 mg cholesterol, 738 mg sodium,
15 g carbohydrates, 4 g fiber, 4 g sugar, 50 g protein.