Banoffee cups

WHAT YOU NEED (INGREDIENTS)

• 1 cream caramel
• 1 cup of water 
• 2 tablespoons powdered milk
• 2 tablespoon cream
• Cream delight alalali 
• 105 ml cold milk 
• biscuits
• melted butter
• Caramel sauce 
• bananas, thinly sliced

HOW TO COOK (DIRECTIONS)

1. For the first layer, In a bowl Crush the biscuits into a fine powder and Stir the crumbs with melted butter
2. With an electric mixer, whip the heavy cream with the icing sugar and vanilla until soft peaks form.
3. For the second layer, Pour the water into a medium saucepan with milk powder and 1 bucket 
4. repeat layers 
5. Keep in the fridge until ready to serve, it's best if the banoffee chills a few hours or overnight.