Grilled Shrimps Salad With Citrus And Beets

Grilled Shrimps Salad With Citrus And Beets

Everyone loves seafood salad! Here Mai Fouad – founder of Mai’s Kitchen – used beets, green apples and pomegranate for a unique shrimps salad rich with orange and lemon sauce.

HOW TO COOK (DIRECTIONS)

  • Preparation Time

    PREPARATION TIME

    25mins

  • Cooking Time

    COOKING TIME

    15mins

  • Serves

    SERVES

    4persons

  • Serve In

    SERVE IN

    40mins

WHAT YOU NEED (INGREDIENTS)

  1. Wash shrimps well. In a deep dish, mix marinade ingredients on shrimp and leave for 20 minutes to take the distinctive flavor
  2. In a deep pot, heat 1 tbsp al alali Extra Virgin Olive Oil, add shrimp, one after the other, cook for 5 minutes, then flip to the other side. Allow to cook for 5 more minutes until change in color, set aside
  3. In a small bowl, mix orange, lemon juice, al alali Extra Virgin Olive Oil, salt and al alali Ground Black Pepper , set aside
  4. In serving plate, cut vegetables in medium size then add lettuce, arugula, spinach leaves and al alali Diced Beets
  5. Add shrimps on top with grapefruit, apples and pomegranate grains, then add the orange juice mixture
  6. Serve and enjoy!