Najoud, founder of “Chef on the Block”, has created a unique chicken recipe with al alali Honey!

Najoud, founder of “Chef on the Block”, has created a unique chicken recipe with al alali Honey! She used every part of the “lime” together with avocado, garlic and sesame seeds.

Try this sticky sweet zesty chicken and don’t forget the rice on the side!

WHAT YOU NEED (INGREDIENTS)

• 1/2 cup rice – cooked
• 500g Chicken – cubed
• 1/2 cup al alali Multiflora Honey
• Juice of 1/2 lime
• 1/2 lime zest
• 2 garlic cloves – crushed
• 1 avocado – sliced vertically
• 2 stalks green onion – chopped
• 2 tbsp sesame seeds
• Salt to taste

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1. Marinate chicken by adding al alali Multiflora Honey, lime juice, lime zest and garlic for 2 hours.
2. Pre-heat the oven to 180˚C (355˚F).
3. Place chicken on a roasting tray with half the marinade and roast for 10 – 15 minutes.
4. In a pot, add the remaining marinade, cook on reduced heat till it bubbles and gets sticky. Stir occasionally.
5. Remove chicken from oven and pour over the reduced sticky sauce and cook for an additional 5 minutes.
6. Serve with rice, avocado, sesame seeds & green onion, and enjoy!

PER SAVINGS: 497 calories, 27 g fat (5 g saturated fat, 8 g polyunsaturated fat, 12 g monounsaturated fat), 214 mg cholesterol, 738 mg sodium,
15 g carbohydrates, 4 g fiber, 4 g sugar, 50 g protein.