Creamy white in color, white pepper tastes similar to black pepper but is less pungent. Use alalali Ground White Pepper in white sauces, cream soups, pasta, fish, or meat dishes, or sprinkle it over fresh salads for a warm and spicy garnish.
alalali Ground white paper is dried by specialists who follow professional drying methods to lower the microbiological count in the white paper. Doing that maintains the natural flavor and qualities for a long time.
Try also alalali ground black paper and figure out the difference by yourself.
This product is available in 40g.
